Kodo Millet Khichdi | How To Make Kodo Millet Khichdi | Millet Recipes | Rajan Singh Jolly

Kodo Millet Khichdi - How To Make Kodo Millet Khichdi - Millet Recipes - Rajan Singh Jolly Learn how to prepare Punjabi style Kodo millet khichdi, in the correct way, with useful tips along the way. Try it & share your feedback. If you like the recipe, please share our video, subscribe to our channel & press the bell icon so that you do not miss any of our new video uploads. Thanks! Subscribe to my channel: @RajanSinghJolly Ingredients 1/2 cup kodo millet/kodra 6 cups water to soak the kodo killet. soak overnight 1/2 cup split moong dal/mung beans water to soak the moong dal, as needed. soak for 1 hour, in the morning, before making the khichdi 1 tsp sendha namak/himalayan pink salt 1/2 tsp kali mirch/black pepper powder (for tadka/tempering the khichdi) 3 tbsp desi ghee/clarified butter 1 tsp jeera/cumin seeds 1 tsp jeera/roasted cumin powder 1/2 tsp black pepper powder Appliances/Ingredients I use Unglazed Cl