#fig preserve#Թզի մուրաբա#инжинирний варенье,

_________________________ Black fig Ingredients figs - 1 kg, sugar - 1 kg, water - 1 cup  Preparation Take the black figs, rinse thoroughly, peel the tails and knead with a fork, and then dip the brandy. Cook the syrup, set it on fire and bring to a boil. When the syrup cools slightly, season the figs. Cook on a very extinguished fire. Constantly mix and remove the foam when boiling, leave in syrup for 24 hours. Then cook again. After freezing, check that the juice does not thicken and that the figs are cooked to light a fire and cool well. After cooling, pour into an appropriate container. Chornyy inzhir_______ Սև Թզի մուրաբա Բաղադրամասեր թուզ - 1 կգ, շաքարավազ - 1 կգ, ջուր - 1 բաժակ______________