Perfect Creme Brulee is NOT About Caramel (recipe in desc.)

Perfect Crème Brûlée is NOT about caramel... SquareSpace : 10% off your 1st order using Perfect Creme Brulee Recipe (very similar to crema catalana and burnt cream) Ingredients (6 servings) ——————— - 500g of 30% fat cream - 100g of full fat milk - 90g sugar - 100g of mostly egg yolks but also a little bit of white (just for structural purposes) (for reference : 1egg = 60g and 1 egg yolk = 20g) - 2 vanilla pods (if you can’t get that, ’s a shame really, but get vanilla extract made from REAL vanilla otherwise it sucks) - For torching : Demerara sugar / Brown sugar Instructions (with and without alcohol) ———————— Vanilla Milk (non alcohol option) Cut open vanilla pods, scrape the seeds, cut remaining pods in 1inch chunks. Drop everything in hot/simmering milk. Turn off the heat, leave it there until it cools overnight. Next day, strain to get the pods out. It will still be beautifully do