Vegan Peanut Butter Mousse Cake (No-Bake, Gluten-Free)

Light and ultra-creamy Vegan Peanut Butter Mousse Cake. This cake literally melts in your mouth. It’s easy to make with only 8 simple ingredients and tastes heavenly! Ingredients (6-inch) CRUST • 1 ½ cups walnuts & peanuts (sub any nuts you like) • 90g pitted dates • 1 ½ Tbsp cacao powder • Pinch sea salt • (1 Tbsp melted coconut oil if needed) FILLING • 250g silken tofu • 250g smooth peanut butter • ¾ cup scoopable coconut cream (This helps the filling set. Use only the thick creamy layer of a can of coconut cream) • 1/3 cup coconut sugar (or more //sub any sweetener you like – using liquid sweetener the filling will be a bit softer) DECORATION (optional) • Cacao nibs • Pistachio nuts Instructions 1. CRUST - Add all the ingredients to a food processor. Process until it comes together. The mixture is ready when it can be pinched between two fingers without breaking. 2. Press the mixture into your cake pan.