Katsu Curry (recipe always in description)
Ingredients
4 chicken breasts
2 eggs
1 tbsp soy sauce
100g Japanese panko breadcrumbs
1/4 cup flour
1 tsp each black pepper, paprika, chili, onion and garlic powder, thyme
Salt
For curry
1 onion
2 garlic cloves
1 tbsp fresh ginger
1 tbsp curry powder
1 tsp turmeric
1⁄4 tsp chilli powder
1 tbsp tomato puree
500ml chicken stock
2 tsp rice wine vinegar
1 tbsp honey
1 tbsp soy sauce
Fry the onions until golden brown, add garlic, ginger, tomato paste, spices, mix and pour in the chicken broth. Cook for 8 minutes. Add vinegar, soy sauce and honey. 1 minute and blend . Bash the chicken breasts in 1 cm thick. Mix flour with spices, beat eggs with soy sauce. Cover chicken with flour, egg, breadcrumbs. Fry until golden brown. Serve with rice.
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