Korean Deep Fried Squid with Lettuce Wrap (상추 튀김) | Aeri’s Kitchen
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🧞♂️ Basic Korean Ingredients:
Hot Pepper Powder (고춧가루, GoChutGaRu):
Hot Pepper Paste (고추장, GoChuJang):
Soy Bean Paste (된장, DoenJang):
Soy Sauce (간장, GanJang):
Soup Soy Sauce (국 간장, Guk GanJang):
Sesame Oil (참기름, ChamGiReum):
Sesame Seeds (참깨, ChamGgae):
Dried Kelp (다시마, DaSiMa):
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi):
Cellophane Noodles (당면, DangMyeon):
Cooked Short Grain Rice (햇반, HaetBan):
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Aeri 😊