Neapolitan Pizza

🍕 **Authentic Neapolitan Pizza Recipe** 🍕 **Ingredients:** *For the Dough:* - 500g (4 cups) Tipo “00“ flour 🌾 - 325ml (1⅓ cups) water 💧 - 10g (2 tsp) sea salt 🧂 - 1g (¼ tsp) active dry yeast 🍞 *For the Sauce:* - 400g (14 oz) canned San Marzano tomatoes 🍅 - 2 cloves garlic, minced 🧄 - 1 tsp extra virgin olive oil 🌿 - Salt to taste 🧂 *For the Toppings:* - 250g (9 oz) fresh mozzarella cheese, sliced 🧀 - Fresh basil leaves 🌱 - Extra virgin olive oil for drizzling 🌿 - A pinch of sea salt 🧂 **Steps:** 1. **Prepare the Dough:** - In a large mixing bowl, combine the flour and salt. In a separate bowl, dissolve the yeast in the warm water. - Slowly add the yeast mixture to the flour while mixing with your hands. Knead the dough for about 10 minutes until smooth and elastic. - Form the dough in