Gulab Jamun

**Gulab Jamun Recipe** 🍯 Ingredients: **For the Jamun dough:** - 1 cup khoya (mawa) 🧀 - 1/4 cup all-purpose flour (maida) 🌾 - 1/4 tsp baking soda 🥄 - 2 tbsp milk 🥛 - Ghee or oil for frying 🍳 **For the sugar syrup:** - 2 cups sugar 🍬 - 1 1/2 cups water 💧 - 1/4 tsp cardamom powder 🍃 - 1 tsp rose water 🌹 - Few saffron strands (optional) 🌾 - 1 tsp lemon juice 🍋 Steps: 1️⃣ **Prepare the sugar syrup**: - In a saucepan, add 2 cups of sugar and 1 1/2 cups of water. Bring it to a boil until the sugar dissolves completely. 🍲 #SyrupMaking - Add cardamom powder, rose water, saffron, and a squeeze of lemon juice (to prevent crystallization). Simmer for 5-7 minutes on low heat and set aside. 🍋 #SweetSyrup #FragrantDelight 2️⃣ **Make the dough**: - In a large bowl, crumble 1 cup of khoya. 🧀