How to make Prawn dumpling (虾饺)|cute version (lion dance & goldfish)

Ingredients (fillings) Prawn - 360g (separate into half (minced & cut into half) Salt - 1Teaspoon (add into the prawns for marinating) Corn starch - 1Teaspoon (add into the prawns for marinating) Apple - 1PCS ( or bamboo shoot/ chestnut (60g)) Salt - 1 Teaspoon Dark Soy Sauce - 1 Teaspoon White Pepper - 1 Teaspoon Olyster Sauce - 1Teaspoon Sesame oil - 1 Teaspoon Cornstarch - 1 Teaspoon Ginger - 1 Teaspoon Pork Minced - 140g Dough Wheat Starch - 70g Tapioca Starch or potato - 70g Hot Boiling Water - 130g Grapeseeds oil (or cooking oil) - 1 tbs